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Bansi Wheat Flour

Rs. 150.00 Rs. 200.00

Tax included.Shipping calculated at checkout.

Bansi wheat is an indigenous variety of India which is rich in vitamins and has great food value. Bansi wheat is known to be grown since 2500 years in India. Bansi wheat is an ancient indigenous variety of Indian wheat which is rich in proteins, vitamins, minerals, fiber and has a great nutritional value.

Shelf life - 25days

Quantity: 1kg

Product variants

Out of stock

Additional Info

Bansi Wheat Flour is naturally grown and free from artificial additives.
It is processed at Low RPM to retain essential nutrients.
Its low-GI nature helps maintain energy levels without sugar spikes.
The high mineral content supports stronger bones and overall health.
It aids in improving metabolism and maintaining energy balance.
Perfect for making soft rotis, fluffy parathas, and nutritious baked goods.

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Pairs well with

Protein-rich, post-workout flour

Boosts immunity and vitality

Promotes digestion and wellness

Collections

Besan

Sugar

Flour

Makhana

What people are saying

Neha ShahHomemaker
I’ve been using Bansi wheat flour for months, and it’s the best decision I’ve made for my family. Healthy, tasty, and perfect for chapatis!

Deepak Rao Baker
Great flour! It’s super healthy and works great for baking. The texture is just right for making soft bread

Sanjana TripathiNutritionist
Love the health benefits! It’s become my go-to flour. It keeps me feeling full longer and helps with digestion.

Amit KhannaFitness Enthusiast
Bansi wheat flour is perfect for my diet. It’s nutritious, light, and makes my meals healthier without compromising on taste!

Pooja MehtaChef
I love using this flour for my recipes. It’s fresh, natural, and gives a great texture to rotis and parathas!

FAQs

Please read our FAQs page to find out more.

Is Bansi Wheat Flour gluten-free?

No, it contains gluten, as it is wheat-based.

Can Bansi Wheat Flour help with blood sugar control?

Yes, its low Glycemic Index makes it ideal for blood sugar management.

How is Bansi Wheat Flour processed?

It is processed using Low RPM technology to preserve nutrients.

Is this flour suitable for baking?

Yes, it can be used for baking bread, cookies, and other recipes.

Can I use this flour to make chapatis?

Yes, it’s perfect for making soft and healthy chapatis.