Khapli wheat came to Kashmir from the Middle East through Persia and Afghanistan and to southern India by sea from north eastern Africa (Luo et al., 2007). Today Khapli wheat forms only 1% of all wheat grown in India. Khapli wheat has a low glycemic index (GI) that helps in keeping our blood glucose levels in check. It helps reduce blood glucose in chronic diabetic people. In addition to low GI, Khapli also contains high fiber that further aids in maintaining healthy sugar and lipid levels in the human body.
Shelf life - 25days
Out of stock
Khapali wheat flour
Quantity:
1kg
Additional Info
Khapli Wheat Flour is an ancient grain rich in antioxidants and Vitamin B3.
Its low-GI and high-fiber content support digestion and heart health.
Made from 100% organic wheat and processed at Low RPM to retain nutrients.
Helps in regulating blood sugar levels and maintaining muscle health.
Supports healthy skin with its natural nutrient profile.
A pure and nutritious alternative for a health-conscious diet.
Khapli wheat flour is amazing! It’s a game-changer for anyone looking for a healthy flour alternative. My family loves it!
Simi RainaHome Cook
It’s a bit different from regular flour, but I love the benefits. It makes delicious rotis with a unique taste.
Ramesh Botad Nutritionist
I’ve been using this flour for weeks now. It’s rich in nutrients and perfect for my health-conscious lifestyle. Highly recommended.
Neha Kapoor Dietitian
Khapli wheat flour has transformed the way I cook. It’s not only healthy but also enhances the flavor of my dishes. Highly recommended for anyone focused on a balanced diet.
Kunal MehtaProfessional Chef
A unique flour with great health benefits. It’s different from regular wheat flour but creates the most delicious and nutritious dishes.
